Tomato Vodka Sauce

Name: Tomato Vodka Sauce
Yield: 4
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 onion, chopped; 1 (28 ounce) can canned peeled and diced tomatoes; 1 cup heavy whipping cream; 0.25 cup vodka; 0.25 teaspoon crushed red pepper flakes; salt and pepper to taste; 1 pound penne pasta; 2 tablespoons grated Parmesan cheese

Recipe by Denise H Shaffer from allrecipes.com

Dinner

Ingredients

4 servings

•

1 tablespoon butter
•

1 tablespoon olive oil
•

1 onion, chopped
•

1 (28 ounce) can canned peeled and diced tomatoes
•

1 cup heavy whipping cream

•

0.25 cup vodka
•

0.25 teaspoon crushed red pepper flakes
•

salt and pepper to taste
•

1 pound penne pasta
•

2 tablespoons grated Parmesan cheese

Instructions

In a large skillet over medium heat, melt better with oil; add onion and saute for 8 minutes or until transparent.
Add tomatoes and cook for 25 minutes or until almost no liquid remains in skillet; stir frequently.
Increase heat and add cream, vodka and red pepper flakes; boil for 2 minutes or until thickened to sauce consistency. Season to taste with salt and pepper.
Bring a large pot of lightly salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and transfer to a large bowl.
Bring sauce to a simmer and pour over pasta; toss to coat. Sprinkle with Parmesan cheese; serve.