Ingredients
4
4 servings
- •12 ounces dry fettuccine pasta
- •2 red bell peppers, julienned
- •3 cloves garlic, minced
- •0.75 teaspoon cayenne pepper
- •1 cup reduced fat sour cream
- •0.75 cup chicken broth
- •0.75 cup grated Parmesan cheese
- •salt and pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, spray cooking oil in a large skillet and sauté red bell peppers, garlic, and cayenne pepper over medium heat for 3 to 5 minutes.
- Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.
- Toss hot pasta with sauce and season with salt and pepper to taste; serve.
Nutritional Facts
Per 4 servings
- Calories: 475
- Carbohydrate: 69g
- Fat: 14g
- Fiber: 4g
- Protein: 20g
- Sugar: 5g
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