Ingredients
6
6 servings
- •6 tablespoons butter
- •0.5 cup chopped green onion
- •1 green bell pepper, chopped
- •1 clove garlic, minced
- •1 tablespoon all-purpose flour
- •1 pound crawfish, peeled
- •1 (8 ounce) package processed cheese food, cubed
- •1 cup half-and-half cream
- •2 teaspoons Cajun seasoning
- •1 large tomato, chopped
- •1 pound dry fettuccini pasta
- •0.5 cup grated Parmesan cheese
Instructions
- Melt butter in a large skillet and saute the green onion, green pepper, and garlic until onions are opaque. Stir in flour and cook for 7 minutes, stirring frequently.
- Add crawfish meat; cover and simmer for 20 minutes.
- Stir in the processed cheese, half and half, Cajun seasoning and tomato. Cover and simmer for another 20 minutes. Meanwhile, cook pasta.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Mix together the sauce and pasta and transfer to the prepared baking dish. Sprinkle with Parmesan cheese and bake for 20 minutes or until bubbly.
Nutritional Facts
Per 6 servings
- Calories: 668
- Carbohydrate: 68g
- Fat: 31g
- Fiber: 4g
- Protein: 33g
- Sugar: 3g
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