Cheesy Tuna Noodle Casserole

Name: Cheesy Tuna Noodle Casserole
Total time: 55
Yield: 6
Ingredients: 1 (12 ounce) package egg noodles; 2 tablespoons vegetable oil; 0.25 cup chopped onion; 0.25 cup chopped green bell pepper; 0.25 cup chopped red bell pepper; 1 (10.5 ounce) can condensed cream of Cheddar cheese soup; 1 (5 ounce) can tuna, drained; 0.25 cup milk; 0.25 teaspoon salt; ground black pepper to taste; 0.25 cup Italian seasoned bread crumbs

Recipe by Becky Wergers from allrecipes.com

Dinner 55 Mins.

Ingredients

6 servings

•

1 (12 ounce) package egg noodles
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2 tablespoons vegetable oil
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0.25 cup chopped onion
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0.25 cup chopped green bell pepper
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0.25 cup chopped red bell pepper
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1 (10.5 ounce) can condensed cream of Cheddar cheese soup

•

1 (5 ounce) can tuna, drained
•

0.25 cup milk
•

0.25 teaspoon salt
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ground black pepper to taste
•

0.25 cup Italian seasoned bread crumbs

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
While the noodles are cooking, heat oil in a medium saucepan over medium heat. Sauté onion and bell peppers in the hot oil until tender, 5 to 7 minutes.
Pour condensed soup into the saucepan. Add tuna, milk, salt, and pepper; mix until well combined. Reduce heat to medium-low.
Drain egg noodles well. Fold noodles into the tuna mixture until well coated. Transfer to a 2-quart casserole and sprinkle bread crumbs over top.
Bake in the preheated oven until the top is crisp and golden brown, 20 to 30 minutes.