Ingredients
4
4 servings
- •2 cups hot cooked medium egg noodles
- •2 (6 ounce) cans tuna, drained and flaked
- •1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
- •1 cup cooked peas
- •0.5 cup milk
- •2 tablespoons chopped pimentos
- •2 tablespoons dry bread crumbs
- •1 tablespoon butter or margarine, melted
Instructions
- Preheat the oven to 400 degrees F (205 degrees C).
- Mix together noodles, tuna, condensed soup, peas, milk, and pimentos in a 1 1/2-quart baking dish until well combined.
- Bake in the preheated oven for 20 minutes.
- Meanwhile, mix together bread crumbs and melted butter in a small bowl until combined.
- Sprinkle bread crumb mixture over the top of casserole. Continue baking until topping is golden brown, about 5 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 362
- Carbohydrate: 36g
- Fat: 9g
- Fiber: 4g
- Protein: 33g
- Sugar: 5g
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