Ingredients
4
4 servings
- •3 tablespoons chopped onion
- •1 tablespoon vegetable oil
- •1 (10.75 ounce) can condensed tomato soup
- •1 teaspoon chili powder
- •0.5 teaspoon salt
- •1 teaspoon Worcestershire sauce
- •1.5 cups egg noodles
- •1.25 cups shredded sharp Cheddar cheese
- •1 (5 ounce) can tuna, drained
Instructions
- Cook noodles in a pot of boiling water until done. Drain.
- In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.
Nutritional Facts
Per 4 servings
- Calories: 353
- Carbohydrate: 22g
- Fat: 20g
- Fiber: 1g
- Protein: 22g
- Sugar: 6g
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