Ingredients
2
2 servings
- •1 (16 ounce) package medium seashell pasta
- •1 tablespoon vegetable oil
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (15 ounce) can mixed vegetables, drained
- •1 (5 ounce) can tuna, drained
- •2 cups shredded Cheddar cheese
- •salt and pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
- Bake in a preheated oven until cheese is melted and bubbly.
Nutritional Facts
Per 2 servings
- Calories: 1697
- Carbohydrate: 190g
- Fat: 68g
- Fiber: 16g
- Protein: 86g
- Sugar: 10g
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