Warm Potato Salad with Olives

Name: Warm Potato Salad with Olives
Total time: 25
Yield: 4
Ingredients: 3 medium Yukon Gold potatoes, unpeeled; ¼ medium red onion, thinly sliced; 3 tablespoons sliced pitted Kalamata olives; 3 tablespoons red wine vinegar; 2 tablespoons chopped fresh parsley; 1 ½ tablespoons olive oil; 1 teaspoon chopped fresh thyme leaves; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon white sugar

Recipe by lutzflcat from allrecipes.com

Dinner 25 Mins.

Ingredients

4 servings

•

3 medium Yukon Gold potatoes, unpeeled
•

¼ medium red onion, thinly sliced
•

3 tablespoons sliced pitted Kalamata olives
•

3 tablespoons red wine vinegar
•

2 tablespoons chopped fresh parsley

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1 ½ tablespoons olive oil
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1 teaspoon chopped fresh thyme leaves
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½ teaspoon salt
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¼ teaspoon pepper
•

¼ teaspoon white sugar

Instructions

Slice potatoes 1/4 inch thick and place in a large saucepan. Add salted water to cover by about 1 inch. Bring to a boil over medium-high heat. Reduce heat to medium and simmer potatoes until tender, 6 to 8 minutes; do not overcook. Drain and transfer to a bowl.
Add red onion, and Kalamata olives to the warm potatoes; toss gently.
Whisk vinegar, parsley, olive oil, thyme, salt, pepper, and sugar together in a small bowl. Pour dressing over potato mixture, tossing gently. Serve warm or at room temperature.