Ingredients
8
8 servings
- •2 pounds red potatoes
- •2 tablespoons extra-virgin olive oil
- •0.5 cup extra-virgin olive oil
- •1 tablespoon apple cider vinegar
- •1 teaspoon kosher salt
- •1 teaspoon ground black pepper
- •1 clove garlic, chopped
- •0.5 teaspoon white sugar
- •6 slices cooked bacon, chopped
- •4 green onions, chopped
- •2 tablespoons minced fresh parsley
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
- Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
- Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.
Nutritional Facts
Per 8 servings
- Calories: 290
- Carbohydrate: 19g
- Fat: 21g
- Fiber: 2g
- Protein: 6g
- Sugar: 2g
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