Ingredients
24
24 servings
- •1 (18.25 ounce) package orange cake mix
- •1 (3 ounce) package orange flavored Jell-O® mix
- •1 cup boiling water
- •1 (3.4 ounce) package instant vanilla pudding mix
- •1 cup milk
- •1 teaspoon vanilla extract
- •1 teaspoon orange extract
- •1 (8 ounce) container frozen whipped topping, thawed
Instructions
- Prepare and bake cake mix according to package directions for a 9x13-inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.
- In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
- In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.
Nutritional Facts
Per 24 servings
- Calories: 156
- Carbohydrate: 26g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
- Sugar: 18g
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