Eggless Orange Cake

Name: Eggless Orange Cake
Total time: 60
Yield: 8
Ingredients: 2.5 cups sifted cake flour; 2 teaspoons baking powder; 2 tablespoons white sugar; 1 (14 ounce) can sweetened condensed milk; 1 cup freshly squeezed and strained orange juice; 1 orange, zested; 0.5 cup unsalted butter, melted and cooled; 0.5 cup sour cream; 1 tablespoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon white vinegar

Recipe by staticwater900 from allrecipes.com

Dessert 60 Mins.

Ingredients

8 servings

•

2.5 cups sifted cake flour
•

2 teaspoons baking powder
•

2 tablespoons white sugar
•

1 (14 ounce) can sweetened condensed milk
•

1 cup freshly squeezed and strained orange juice
•

1 orange, zested

•

0.5 cup unsalted butter, melted and cooled
•

0.5 cup sour cream
•

1 tablespoon vanilla extract
•

1 teaspoon baking soda
•

1 teaspoon white vinegar

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan.
Mix cake flour, baking powder, and sugar together in a large bowl and make a well in the middle.
Combine condensed milk, orange juice, orange zest, butter, sour cream, and vanilla extract together in a separate bowl. Pour mixture into the flour well. Mix by hand using a whisk until smooth, about 5 minutes.
Combine baking soda and vinegar together in a small cup until bubbling. Fold into the batter using a spatula. Pour batter into the prepared pan and allow to sit for 5 minutes.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 45 minutes. Allow to cool.