Ingredients
4
4 servings
- •4 boneless, skinless chicken breasts
- •0.5 cup grated Asiago cheese
- •0.5 cup light mayonnaise
- •0.25 cup low-fat plain Greek yogurt
- •0.25 cup dry white wine
- •1.5 teaspoons dried oregano
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •1 pinch ground nutmeg
- •freshly ground black pepper to taste
- •1 tablespoon aged balsamic vinegar, or to taste
- •2 tablespoons grated Asiago cheese, or to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.
Nutritional Facts
Per 4 servings
- Calories: 322
- Carbohydrate: 6g
- Fat: 18g
- Fiber: 1g
- Protein: 30g
- Sugar: 3g
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