Ingredients
2
2 servings
- •2 (5 ounce) boneless, skinless chicken breasts
- •1 tablespoon olive oil
- •2 teaspoons sazonador total (from Goya)
- •0.5 teaspoon granulated garlic
- •salt and freshly ground pepper to taste
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil.
- Drizzle olive oil over chicken breasts coating all sides. Combine sazonador total, garlic, salt, and pepper in a small bowl and sprinkle on all sides of the chicken breasts. Place chicken breasts onto the baking sheet.
- Bake, uncovered, in the preheated oven until chicken breast is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Do not overbake. Allow to rest for 10 minutes before serving.
Nutritional Facts
Per 2 servings
- Calories: 218
- Carbohydrate: 1g
- Fat: 10g
- Fiber: 0g
- Protein: 29g
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