Ingredients
4
4 servings
- •3 tablespoons mayonnaise
- •2 cloves garlic, crushed
- •1 teaspoon dried oregano
- •salt and pepper to taste
- •5 potatoes, quartered
Instructions
- Gather all ingredients.
- In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
- Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
- Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
- Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes.
- Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 283
- Carbohydrate: 48g
- Fat: 9g
- Fiber: 6g
- Protein: 6g
- Sugar: 2g
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