Ingredients
4
4 servings
- •1 pound red new potatoes
- •2 tablespoons olive oil
- •2 cloves garlic, minced
- •¼ cup shredded Parmesan cheese
- •2 tablespoons lemon juice
- •¼ teaspoon salt
- •¼ teaspoon ground black pepper
Instructions
- Scrub potatoes and cut into wedges. Place in a large saucepan and cover with water; bring to a boil. Cover and cook until tender, 10 to 15 minutes. Drain and set potatoes aside.
- Heat olive oil in the same pan over medium-high heat. Add potatoes and cook until browned, 4 to 6 minutes. Add garlic; cook for 1 minutes. Remove from the heat.
- Stir in Parmesan cheese, lemon juice, salt, and pepper.
Nutritional Facts
Per 4 servings
- Calories: 173
- Carbohydrate: 21g
- Fat: 8g
- Fiber: 3g
- Protein: 4g
- Sugar: 1g
Related Recipes
Garlic Red Potatoes
Garlic and Parsley Seasoned Potatoes
Lemon-Garlic Potato Wedges
Greek Garlic-Lemon Potatoes
Garlic Potatoes
Citrus and Herb Roasted Potatoes
Lemon-Garlic Roasted Potatoes
Spiced Potatoes
Lemon-Pepper Chicken and Potatoes
Garlic Roasted Potatoes
Greek-Style Lemon Potatoes
