Grandma Ruby's Buttermilk Pound Cake

Name: Grandma Ruby's Buttermilk Pound Cake
Total time: 105
Yield: 16
Ingredients: 3 cups all-purpose flour; ½ teaspoon salt; ¼ teaspoon baking soda; 3 cups white sugar; 1 cup shortening; 1 cup buttermilk; 6 eggs; 2 tablespoons lemon extract; 1 teaspoon vanilla extract; 1 teaspoon butter-flavored extract

Recipe by James Buddy Clower from allrecipes.com

Dessert 2 Hr. 45 Mins.

Ingredients

16 servings

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3 cups all-purpose flour
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½ teaspoon salt
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¼ teaspoon baking soda
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3 cups white sugar
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1 cup shortening

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1 cup buttermilk
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6 eggs
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2 tablespoons lemon extract
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1 teaspoon vanilla extract
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1 teaspoon butter-flavored extract

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
Sift flour, salt, and baking soda together into a bowl. Repeat sifting process 2 more times.
Beat sugar and shortening together until smooth and creamy. Add flour mixture, buttermilk, eggs, lemon extract, vanilla extract, and butter extract; beat until batter is just combined. Pour batter into prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 75 minutes. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.