Ingredients
16
16 servings
- •1 (15.25 ounce) package butter pecan cake mix, dry
- •1 (16 ounce) container coconut pecan frosting
- •4 eggs
- •0.75 cup vegetable oil
- •1 cup water
- •1 cup chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
Nutritional Facts
Per 16 servings
- Calories: 394
- Carbohydrate: 41g
- Fat: 25g
- Fiber: 1g
- Protein: 4g
- Sugar: 28g
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