Praline Cake

Praline Cake

Recipe by Hillary Quinn from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

12

12 servings

  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup light brown sugar
  • 1 tablespoon all-purpose flour
  • ½ cup butter
  • 1 egg
  • ¾ cup chopped pecans
  • ½ teaspoon vanilla extract

Instructions

  • Prepare and bake cake mix according to package directions for a 9x13 inch pan. When done, allow cake to cool and leave in pan. Preheat oven to 400 degrees F (200 degrees C).
  • In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes.

Nutritional Facts

Per 12 servings

  • Calories: 380
  • Carbohydrate: 53g
  • Fat: 18g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 37g

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