Ingredients
24
24 servings
- •1 ½ cups all-purpose flour
- •¾ cup canola oil
- •⅔ cup confectioners' sugar
- •1 (14 ounce) can sweetened condensed milk
- •3 eggs
- •½ cup lemon juice
- •⅓ cup white sugar
- •1 lemon, zested
- •¼ teaspoon baking powder
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, oil, and sugar in a bowl. Pat into a 9x13-inch baking pan.
- Bake in the preheated oven until golden around the edges, about 20 minutes. Cool on a wire rack.
- Meanwhile, beat sweetened condensed milk, eggs, lemon juice, sugar, lemon zest, and baking powder together until just blended. Pour over the cooled crust.
- Return to the oven and bake until the filling is set, 13 to 17 minutes. Cool on a wire rack.
- Refrigerate for at least 2 hours before cutting into 24 bars.
Nutritional Facts
Per 24 servings
- Calories: 174
- Carbohydrate: 21g
- Fat: 9g
- Fiber: 0g
- Protein: 3g
- Sugar: 16g
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