Ingredients
8
8 servings
- •1 (3 pound) beef chuck roast
- •4 cloves garlic, sliced
- •1 (16 ounce) jar pepperoncini
- •8 hoagie rolls, split lengthwise
- •16 slices provolone cheese
Instructions
- Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
- Cover, and cook on Low for 6 to 8 hours.
- When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!
Nutritional Facts
Per 8 servings
- Calories: 998
- Carbohydrate: 72g
- Fat: 53g
- Fiber: 4g
- Protein: 56g
- Sugar: 5g
Related Recipes
Original Homemade Italian Beef
Italian Beef Rolls
Slow Cooker Italian Chuck Roast with Peppers and Onions
Easy Italian Beef (Make-Ahead Freezer Meal)
Italian Beef Sandwiches
Hamburger Steaks with Peppers, Onions, and Mushrooms
Saucy Cheese Steak Hoagies
Antipasto Platter
Beef Braciole (Stuffed Italian Beef Roll)
Easy Slow Cooker Italian Beef
Beef Meatball Bourguignon
