Ingredients
6
6 servings
- •1 pound thinly sliced roast beef
- •1 (.7 ounce) package dry Italian-style salad dressing mix
- •1 (16 ounce) jar pepperoncini, sliced
- •1 (10.5 ounce) can beef broth
Instructions
- Combine roast beef, dry dressing mix, pepperoncini, and beef broth in a slow cooker. Cook over medium-high heat until hot, about 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 113
- Carbohydrate: 5g
- Fat: 3g
- Fiber: 1g
- Protein: 17g
- Sugar: 2g
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