Ingredients
12
12 servings
- •1 pound cherries, pitted
- •1 cup cider vinegar
- •½ cup rice vinegar
- •1 large onion, chopped
- •1 Granny Smith apple - peeled, cored and chopped
- •¼ cup white sugar
- •¼ cup brown sugar
- •2 tablespoons minced fresh ginger
- •2 tablespoons Chinese five-spice powder
- •1 teaspoon salt
- •¼ teaspoon ground nutmeg
Instructions
- Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.
Nutritional Facts
Per 12 servings
- Calories: 80
- Carbohydrate: 19g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 16g
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