Ingredients
32
32 servings
- •1 cup water
- •1 cup white sugar
- •1 tablespoon vanilla extract
- •1 teaspoon cinnamon
- •¼ teaspoon ground nutmeg
- •¼ teaspoon ground cloves
- •4 cups ground cherries, husked
Instructions
- Place the water, sugar, vanilla extract, cinnamon, nutmeg, and cloves in a pan over medium-high heat. Bring to a boil, and stir in the cherries. Reduce heat, and simmer until cherries are transparent. Pour into resealable freezer bags and freeze, or pour into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.
Nutritional Facts
Per 32 servings
- Calories: 35
- Carbohydrate: 8g
- Fat: 0g
- Protein: 0g
- Sugar: 6g
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