Ingredients
6
6 servings
- •2 (1 pound) pork tenderloins
- •3 tablespoons brown sugar
- •3 tablespoons Dijon mustard
- •¾ teaspoon minced fresh ginger root
- •2 cups chopped fresh pineapple
- •⅓ cup chopped red bell pepper
- •1 small jalapeno pepper, seeded and chopped
- •2 green onions, chopped
- •1 tablespoon minced fresh cilantro
- •1 tablespoon brown sugar
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Line a shallow roasting pan with aluminum foil.
- Place pork in roasting pan. Combine 3 tablespoons brown sugar, mustard, and ginger in bowl; spread over pork.
- Bake in preheated oven until juices run clear and a meat thermometer reads 160 degrees F (71 degrees C), about 35 to 40 minutes. Let stand 10 minutes before slicing.
- Combine pineapple, peppers, green onions, cilantro, and 1 tablespoon brown sugar in a bowl. Serve with pork.
Nutritional Facts
Per 6 servings
- Calories: 207
- Carbohydrate: 19g
- Fat: 4g
- Fiber: 1g
- Protein: 24g
- Sugar: 15g
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