Refrigerator Dill Pickles
Recipe by Tammy Gulgren from allrecipes.com
Snack,Side Dish,Lunch,Condiment,Ingredient 72 Hr. 20 Mins.
Ingredients
12
12 servings
- •3.5 cups water
- •1.25 cups white vinegar
- •1 tablespoon white sugar
- •1 tablespoon sea salt
- •4 cups cucumber spears
- •2 cloves garlic, whole
- •2 heads fresh dill
Instructions
- Gather all ingredients.
- Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat; bring to a boil. Remove from the heat and cool completely.
- Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic lidded container.
- Pour cooled vinegar mixture over cucumbers, garlic, and dill.
- Seal container with lid and refrigerate for at least 3 days.
Nutritional Facts
Per 12 servings
- Calories: 13
- Carbohydrate: 3g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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