Spicy Refrigerator Dill Pickles

Name: Spicy Refrigerator Dill Pickles
Total time: 14535
Yield: 12
Ingredients: 12 3 to 4 inch long pickling cucumbers; 2 cups water; 1.75 cups white vinegar; 1.5 cups chopped fresh dill weed; 0.5 cup white sugar; 8 cloves garlic, chopped; 1.5 tablespoons coarse salt; 1 tablespoon pickling spice; 1.5 teaspoons dill seed; 0.5 teaspoon red pepper flakes, or to taste; 4 sprigs fresh dill weed

Recipe by FAIRYFAHRENHOLZ from allrecipes.com

Snack 242 Hr. 15 Mins.

Ingredients

12 servings

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12 3 to 4 inch long pickling cucumbers
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2 cups water
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1.75 cups white vinegar
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1.5 cups chopped fresh dill weed
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0.5 cup white sugar
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8 cloves garlic, chopped

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1.5 tablespoons coarse salt
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1 tablespoon pickling spice
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1.5 teaspoons dill seed
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0.5 teaspoon red pepper flakes, or to taste
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4 sprigs fresh dill weed

Instructions

Gather all ingredients.
Combine cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes in a large bowl. Stir and let sit at room temperature until sugar and salt dissolve, about 2 hours.
Transfer cucumbers to 3 wide-mouth, 1 1/2-pint jars, placing 4 cucumbers into each jar. Add enough vinegar mixture to cover cucumbers. Place 1 sprig of fresh dill into each jar and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.