Ingredients
64
64 servings
- •2 (32 ounce) jars dill pickles
- •4 cups white sugar, divided
- •0.5 cup distilled white vinegar
- •0.5 cup water
- •1 tablespoon pickling spice
Instructions
- Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.
- In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.
- Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.
Nutritional Facts
Per 64 servings
- Calories: 54
- Carbohydrate: 14g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 13g
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