Deep Fried Dill Pickles

Name: Deep Fried Dill Pickles
Total time: 20
Yield: 12
Ingredients: 2 eggs; 1 cup buttermilk; 1 tablespoon Worcestershire sauce; 0.5 teaspoon vinegar-based hot pepper sauce; 0.75 teaspoon cayenne pepper; 0.25 teaspoon seasoning salt; 0.25 teaspoon garlic powder; 1 cup cornmeal; 2.25 cups all-purpose flour; 1 teaspoon salt; 0.75 teaspoon ground black pepper; 1 (32 ounce) jar dill pickle slices; 1 cup vegetable oil for deep frying; salt and pepper to taste

Recipe by MARBALET from allrecipes.com

Appetizer,Snack 20 Mins.

Ingredients

12 servings

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2 eggs
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1 cup buttermilk
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1 tablespoon Worcestershire sauce
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0.5 teaspoon vinegar-based hot pepper sauce
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0.75 teaspoon cayenne pepper
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0.25 teaspoon seasoning salt
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0.25 teaspoon garlic powder

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1 cup cornmeal
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2.25 cups all-purpose flour
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1 teaspoon salt
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0.75 teaspoon ground black pepper
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1 (32 ounce) jar dill pickle slices
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1 cup vegetable oil for deep frying
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salt and pepper to taste

Instructions

In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.
In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper.
Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C).
Dip drained pickles into milk mixture and then dredge them in the flour mixture. Deep fry until golden brown. Drain on paper towels. Salt and pepper to taste