Ingredients
15
15 servings
- •16 whole graham crackers, crushed
- •0.75 cup butter, melted
- •0.5 cup white sugar
- •4.5 cups miniature marshmallows
- •0.25 cup milk
- •1 pint heavy cream
- •0.33333334326744 cup white sugar
- •6 large fresh peaches - peeled, pitted, and sliced
Instructions
- Prepare crust: Combine graham cracker crumbs, melted butter, and sugar in a medium bowl. Mix until evenly moistened; set aside 1/4 cup for topping. Press remaining graham crumb mixture into the bottom of a 9x13-inch baking dish and set aside.
- Make filling: Heat marshmallows and milk in a large saucepan over low heat; stir until marshmallows are completely melted. Remove from heat and cool.
- Whip cream in a large bowl with an electric mixer until soft peaks form. Beat in sugar until stiff peaks form. Fold whipped cream into cooled marshmallow mixture until combined.
- Spread 1/2 of the marshmallow-cream mixture over crust. Arrange peaches on top, then cover with remaining marshmallow-cream mixture. Sprinkle with reserved graham crumb mixture. Refrigerate until serving.
Nutritional Facts
Per 15 servings
- Calories: 366
- Carbohydrate: 39g
- Fat: 23g
- Fiber: 0g
- Protein: 2g
- Sugar: 28g
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