Ingredients
8
8 servings
- •cooking spray
- •1 (19 ounce) can Southern-style flaky refrigerated biscuits (such as Pillsbury Grands®)
- •32 slices pepperoni
- •16 tablespoons shredded mozzarella cheese
- •8 tablespoons spaghetti sauce
- •2 tablespoons butter, melted
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C). Line air fryer basket with parchment paper. Spray parchment paper with non-stick cooking spray.
- Separate biscuits into 8 pieces and flatten each into 6 inch large discs. Top each disc with 1 tablespoon spaghetti sauce and spread out within 1/4 inch of the edge. Top with 2 tablespoons cheese and 4 slices pepperoni, overlapping. Pull sides of biscuits up and pinch together to seal. Place biscuits in the air fryer basket, sealed side down. Brush with butter.
- Cook in the air fryer until golden brown, 4 to 6 minutes.
- Flip each biscuit over and brush with remaining butter. Air fry until the other side is golden brown as well, an additional 3 to 5 minutes.
Nutritional Facts
Per 8 servings
- Calories: 284
- Carbohydrate: 26g
- Fat: 17g
- Fiber: 0g
- Protein: 9g
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