Ingredients
6
6 servings
- •nonstick cooking spray
- •1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
- •1 pound ground beef
- •1 onion, chopped
- •1 cup mayonnaise
- •⅛ cup prepared yellow mustard
- •1 ½ cups shredded Cheddar cheese
- •¾ cup chopped dill pickles
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with nonstick cooking spray; unroll pizza dough over the baking sheet.
- Bake in the preheated oven until golden, about 8 minutes.
- Meanwhile, cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, 5 to 7 minutes. Drain.
- Mix mayonnaise and mustard together in a small bowl. Spread over the parbaked crust. Layer beef-onion mixture, Cheddar cheese, and pickles on top.
- Return to the oven and bake until crust is dark golden brown, 6 to 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 722
- Carbohydrate: 35g
- Fat: 53g
- Fiber: 2g
- Protein: 26g
- Sugar: 5g
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