Air Fryer Pull-Apart Pepperoni-Cheese Bread

Air Fryer Pull-Apart Pepperoni-Cheese Bread

Recipe by FrackFamily5 CA—>CT from allrecipes.com

Dinner 42 Mins.

Ingredients

4

4 servings

  • cooking spray
  • 1 ½ pounds fresh pizza dough
  • 1 ounce sliced turkey pepperoni
  • dried oregano to taste
  • ground red pepper to taste
  • garlic salt to taste
  • 1 teaspoon melted butter
  • 1 teaspoon grated Parmesan cheese
  • ½ cup shredded mozzarella cheese

Instructions

  • Shape a large sheet of aluminum foil into a pan with 2-inch-high sides to fit the bottom of your air fryer. Spray with nonstick cooking spray.
  • Preheat air fryer to 390 degrees F (200 degrees C) for 15 minutes.
  • Roll pizza dough into 1-inch balls, and place in a single layer in the aluminum foil pan. Sprinkle with pepperoni, oregano, red pepper, and garlic salt. Brush with melted butter and sprinkle with Parmesan cheese.
  • Place pan in the bottom of the air fryer and cook for 15 minutes. Sprinkle bread with mozzarella cheese and cook until cheese is melted and bubbling, about 2 more minutes. Remove from air fryer using tongs to pull the sides of the pan up and out of the machine.

Nutritional Facts

Per 4 servings

  • Calories: 478
  • Carbohydrate: 81g
  • Fat: 8g
  • Fiber: 2g
  • Protein: 17g
  • Sugar: 9g

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