Saucy Cheese Steak Hoagies

Name: Saucy Cheese Steak Hoagies
Total time: 20
Yield: 6
Ingredients: 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce; 1 tablespoon olive oil; 2 cloves garlic, pressed; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 small yellow onion, sliced; ½ pound deli sliced Angus roast beef; 6 slices provolone cheese; 6 hoagie buns

Recipe by RAG from allrecipes.com

Lunch 20 Mins.

Ingredients

6 servings

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1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
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1 tablespoon olive oil
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2 cloves garlic, pressed
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1 green bell pepper, sliced
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1 red bell pepper, sliced

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1 small yellow onion, sliced
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½ pound deli sliced Angus roast beef
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6 slices provolone cheese
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6 hoagie buns

Instructions

Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.
In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.
To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu® Old World Style® Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)
Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!