Ingredients
24
24 servings
- •1 cup butter
- •3 cups shredded Monterey Jack cheese
- •1 cup sour cream
- •2 (4 ounce) cans diced green chilies, drained
Instructions
- Melt butter in a saucepan over medium heat. Reduce the heat to medium-low and stir in shredded cheese until melted. Mix in sour cream and green chiles; cook, stirring occasionally and without letting it boil, just until heated through.
Nutritional Facts
Per 24 servings
- Calories: 140
- Carbohydrate: 1g
- Fat: 14g
- Fiber: 0g
- Protein: 4g
- Sugar: 0g
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