Healthy Asian-Inspired Quinoa and Egg Breakfast

Name: Healthy Asian-Inspired Quinoa and Egg Breakfast
Total time: 35
Yield: 4
Ingredients: 2 cups water; 1 cup quinoa, rinsed and drained; ¼ teaspoon salt; 1 ½ teaspoons olive oil, or as needed; 1 medium bell pepper, chopped; 1 tablespoon sliced green onions; 1 clove garlic, minced; 3 large eggs, whisked; 2 tablespoons soy sauce; 1 tablespoon sriracha sauce, or to taste

Recipe by Swest from allrecipes.com

Breakfast 35 Mins.

Ingredients

4 servings

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2 cups water
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1 cup quinoa, rinsed and drained
•

¼ teaspoon salt
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1 ½ teaspoons olive oil, or as needed
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1 medium bell pepper, chopped

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1 tablespoon sliced green onions
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1 clove garlic, minced
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3 large eggs, whisked
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2 tablespoons soy sauce
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1 tablespoon sriracha sauce, or to taste

Instructions

Combine water, quinoa, and salt in a pot over medium-high heat; bring to a boil. Reduce heat to medium-low, cover, and simmer until all water has been absorbed, about 15 minutes. Remove from the heat and fluff with a fork.
Heat olive oil in a skillet over medium heat. Add bell pepper and saute until soft, about 5 minutes. Add garlic and saute until fragrant, about 30 seconds. Pour eggs into the skillet; cook and stir until eggs are set, about 5 minutes.
Mix the egg-vegetable mixture into the quinoa. Add soy sauce and sriracha and garnish with green onions.