Ingredients
4
4 servings
- •1 tablespoon extra-virgin olive oil
- •1 cup quinoa
- •2 cups chicken broth
- •2 tablespoons soy sauce
- •1 tablespoon minced fresh ginger root
- •1 clove garlic, minced
- •2 green onions, chopped
Instructions
- Heat olive oil in a saucepan over medium heat. Stir in quinoa and allow to toast for 2 to 3 minutes, then add chicken broth, soy sauce, ginger and garlic. Increase heat and bring to a boil. Cover and reduce heat to low. Simmer until all liquid has been absorbed, 25 to 30 minutes. Fluff quinoa with fork and top with green onions before serving.
Nutritional Facts
Per 4 servings
- Calories: 196
- Carbohydrate: 29g
- Fat: 6g
- Fiber: 3g
- Protein: 7g
- Sugar: 0g
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