Ingredients
10
10 servings
- •2 (9 inch) frozen pie crusts, thawed and ready to bake
- •1 pound sausage
- •2 teaspoons prepared mustard
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound sausage onto each pie crust. Flatten sausage down with a spatula. Roll pie crust mixture up like a jelly roll. Slice roll into 1/2-inch circular pieces.
- Bake for 18 minutes or until sausage is cooked.
Nutritional Facts
Per 10 servings
- Calories: 319
- Carbohydrate: 13g
- Fat: 27g
- Fiber: 0g
- Protein: 6g
- Sugar: 1g
Related Recipes
Mark's English Sausage Rolls
Easy Puff Pastry Sausage Rolls
Mom's Sausage Roll
Sausage Crescent Rolls
Sausage and Crescent Roll Breakfast Casserole
Sausage Egg Roll in Bowl
Pie Crust Cinnamon Rolls
Sausage Rolls
Sausage Rolls with Maille® Dijon Originale Mustard
Turkey Sausage and Egg Pie
Scrambled Eggs with Sausage and Cornbread
