Ingredients
4
4 servings
- •1 pound spicy turkey sausage, casings removed
- •1 small onion, chopped
- •½ green bell pepper, chopped
- •½ cup sliced mushrooms
- •1 clove garlic, minced
- •2 eggs
- •1 cup milk
- •½ cup biscuit baking mix
- •1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
- Place a large skillet over medium heat, and cook and stir the turkey sausage, onion, green bell pepper, mushrooms, and garlic until the turkey is no longer pink, about 8 minutes. Spread the turkey mixture into the prepared pie plate.
- Beat the eggs in a bowl with the milk, and stir in the biscuit mix. Pour the mixture over the turkey mixture in the pie dish. Sprinkle with Cheddar cheese.
- Bake in the preheated oven until the cheese topping is browned and the pie filling is thickened and bubbling, about 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 440
- Carbohydrate: 16g
- Fat: 27g
- Fiber: 1g
- Protein: 35g
- Sugar: 5g
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