Ingredients
6
6 servings
- •0.75 cup Worcestershire sauce
- •0.75 cup soy sauce
- •1 tablespoon smoked paprika, or to taste
- •1 tablespoon honey, or more to taste
- •2 teaspoons freshly ground black pepper
- •1 teaspoon red pepper flakes
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •2 pounds beef top round, thinly sliced
Instructions
- Whisk together Worcestershire sauce, soy sauce, smoked paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder in a large bowl. Add beef; mix until completely coated with marinade. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
- Preheat the oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Transfer beef to paper towels to dry. Discard marinade.
- Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
- Bake in the preheated oven until dry and leathery, 3 to 4 hours.
- Cut jerky with scissors into bite-sized pieces.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 286
- Carbohydrate: 14g
- Fat: 11g
- Fiber: 1g
- Protein: 33g
- Sugar: 7g
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