Ingredients
6
6 servings
- •1 cup soy sauce
- •4 tablespoons ground black pepper, or to taste
- •1 tablespoon cider vinegar
- •1 dash hot pepper sauce
- •1 dash Worcestershire sauce
- •2 pounds sirloin, cut into 1/2 inch thick slices
Instructions
- Combine soy sauce, black pepper, vinegar, hot pepper sauce, and Worcestershire sauce in a large, nonporous bowl; add sirloin slices and mix well to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours to overnight.
- Arrange sirloin slices, unstacked, onto wire racks; discard marinade. Place the racks into an outdoor smoker. Add wood chips according to manufacturer's directions.
- Smoke over low heat until edges of sirloin slices appear dry with just a slight hint of moisture in the center, 6 to 8 hours.
Nutritional Facts
Per 6 servings
- Calories: 362
- Carbohydrate: 6g
- Fat: 23g
- Fiber: 2g
- Protein: 32g
- Sugar: 1g
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