Ingredients
64
64 servings
- •4 pounds round steak
- •4 tablespoons onion powder
- •1.3333300352097 teaspoons black pepper
- •1.3333300352097 teaspoons garlic powder
- •2 pinches salt
- •1 teaspoon dry Italian-style salad dressing mix
- •1 cup Worcestershire sauce
- •1 cup soy sauce
- •1 teaspoon hot pepper sauce
Instructions
- Cut meat into strips no thicker than 1/4 inch. In a large bowl, mix together onion powder, pepper, garlic powder, salt and Italian seasoning. Stir in Worcestershire sauce, soy sauce and pepper sauce. Place meat into a container, and combine with marinade. Cover, and refrigerate 24 hours.
- Place oven rack on the highest level. Place aluminum foil on bottom of oven to catch drips. Preheat oven to 150 degrees F (65 degrees C).
- Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack. Bake in preheated oven for 4 hours, or until dried to desired consistency.
Nutritional Facts
Per 64 servings
- Calories: 65
- Carbohydrate: 2g
- Fat: 4g
- Fiber: 0g
- Protein: 6g
- Sugar: 1g
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