Ingredients
4
4 servings
- •3 ounces semisweet chocolate, chopped
- •2 tablespoons white sugar
- •2 teaspoons unsweetened cocoa powder
- •1 teaspoon vanilla extract
- •1.5 cups milk, divided
- •3 cups ice
Instructions
- Microwave chocolate in a small microwave-safe bowl, stirring every 30 seconds until melted, 5 to 7 minutes. Stir in sugar, cocoa powder, and vanilla extract until blended. Whisk in 1/2 cup milk until combined; set aside to cool, about 5 minutes.
- Pour chocolate mixture, remaining milk, and ice into a blender; blend on high speed until mixture is creamy, about 1 to 3 minutes.
Nutritional Facts
Per 4 servings
- Calories: 180
- Carbohydrate: 23g
- Fat: 9g
- Fiber: 2g
- Protein: 5g
- Sugar: 21g
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