Ingredients
7
7 servings
- •2 eggs, beaten
- •0.66666698455811 cup milk
- •1.5 cups all-purpose flour
- •1 (.7 ounce) package dry Italian-style salad dressing mix
- •1 packet dry tomato soup mix
- •1 (4 pound) whole chicken, cut into pieces
- •2 tablespoons vegetable oil
Instructions
- In a small bowl, mix egg beat and milk together. Set aside. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.
- Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.
Nutritional Facts
Per 7 servings
- Calories: 740
- Carbohydrate: 25g
- Fat: 45g
- Fiber: 1g
- Protein: 54g
- Sugar: 3g
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