Ingredients
6
6 servings
- •30 saltine crackers
- •2 tablespoons all-purpose flour
- •2 tablespoons dry potato flakes
- •1 teaspoon seasoned salt
- •0.5 teaspoon ground black pepper
- •1 egg
- •6 skinless, boneless chicken breast halves
- •2 cups vegetable oil for frying
Instructions
- Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
- Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 887
- Carbohydrate: 14g
- Fat: 80g
- Fiber: 1g
- Protein: 29g
- Sugar: 0g
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Fried Chicken By Marcus Samuelsson
