Ingredients
6
6 servings
- •1 head cauliflower, cut into florets
- •1 (10.5 ounce) can condensed cream of mushroom soup
- •1 (8 ounce) package processed cheese (such as Velveeta®), cubed
- •1 cup shredded Cheddar cheese
- •2 teaspoons curry powder, or to taste
Instructions
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 2 to 6 minutes.
- Meanwhile, combine soup, processed cheese, and Cheddar cheese in a small saucepan over medium-low heat. Cook and stir until melted and creamy, 3 to 5 minutes. Add curry powder and cook for 3 to 4 more minutes.
- Mix steamed cauliflower into the cheese sauce and toss until coated.
Nutritional Facts
Per 6 servings
- Calories: 268
- Carbohydrate: 12g
- Fat: 19g
- Fiber: 3g
- Protein: 14g
- Sugar: 6g
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