Ingredients
8
8 servings
- •1 large head cauliflower, broken into small florets
- •1 (10.75 ounce) can condensed cream of chicken soup
- •0.75 cup mayonnaise
- •0.25 cup milk
- •2 teaspoons curry powder
- •12 wheat crackers
- •0.25 cup melted butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
- In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.
- Bake in preheated oven for 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 286
- Carbohydrate: 13g
- Fat: 26g
- Fiber: 3g
- Protein: 4g
- Sugar: 4g
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