Ingredients
4
4 servings
- •1 head cauliflower
- •¼ cup light mayonnaise
- •¼ cup plain Greek yogurt
- •2 tablespoons curry powder, or more to taste
Instructions
- Core cauliflower, leaving enough core that it remains whole.
- Mix mayonnaise, Greek yogurt, and curry powder in a bowl.
- Spread curry mixture over cauliflower head to cover; place in deep microwave-safe bowl and cover the bowl with a plate.
- Cook on High in microwave until cauliflower is tender, 9 to 15 minutes; let stand covered for 2 minutes.
- Cut in quarters and serve.
Nutritional Facts
Per 4 servings
- Calories: 111
- Carbohydrate: 11g
- Fat: 7g
- Fiber: 5g
- Protein: 4g
- Sugar: 5g
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