Ingredients
10
10 servings
- •5 bananas, cut in half
- •1 cup vanilla yogurt
- •1 cup granola
- •20 popsicle sticks
Instructions
- Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
- Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
- When bananas are ready, coat in yogurt and sprinkle with granola.
- Set aside and freeze for an additional 20 minutes.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 148
- Carbohydrate: 28g
- Fat: 3g
- Fiber: 3g
- Protein: 3g
- Sugar: 15g
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