Ingredients
4
4 servings
- •1 banana
- •1 ½ cups rolled oats
- •¼ cup honey
- •1 teaspoon vanilla
- •1 teaspoon cinnamon
- •salt, to taste
- •greek yogurt
- •strawberry, sliced
- •blueberry
- •mango, diced
- •pineapple, diced
- •kiwi
- •banana, sliced
- •dark chocolate chip
Instructions
- Mash banana in a large bowl and then add in the oats, honey, vanilla, cinnamon, and a pinch of salt.
- Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.
- Let chill for 1 hour.
- Preheat oven to 350˚F (180˚C) and bake for 30 minutes. Let cool.
- Add in Greek yogurt to each cup and fill with toppings.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 251
- Carbohydrate: 55g
- Fat: 2g
- Fiber: 4g
- Protein: 5g
- Sugar: 26g
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