Rotisserie Chicken Dinner: This Bird Is The Word
Recipe by Codii Lopez from tasty.co
Dinner 30 Mins.
Ingredients
2
2 servings
- •12 oz Marketside® Cauliflower Florets
- •kosher salt, to taste
- •black pepper, to taste
- •1 Marketside® Traditional Rotisserie Chicken, light meat
- •2 cups salad greens
- •¼ cup red wine vinaigrette, or balsamic vinaigrette
- •1 lb summer squash, roasted
Instructions
- Using a fork, poke holes into the cauliflower package. Microwave the package for 2–4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper.
- Separate the 2 wings and 2 breasts from the chicken.
- Dress the salad greens with the vinaigrette.
- Serve the chicken with the steamed cauliflower, salad, and roasted summer squash.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 464
- Carbohydrate: 17g
- Fat: 24g
- Fiber: 6g
- Protein: 46g
- Sugar: 8g
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